Where Work and Passions overlap

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Mediterranean salad with smoked chicken breast and grilled corn. Using a premade salad kit served as an amazing base for this dinner. I seasoned some chicken breast in @neilsarap Mediterranean rub and let it get a nice smoke bath with @bearmountainbbq cherry wood at 200 degrees for about an hour, then I bumped the temp to 375 to finish. The corn was coated in butter and @spanglishasadero_official elote seasoning, foil wrapped and cooked with the chicken on the grill. I mixed together the salad kit and topped it with the chicken breast and corn for a very easy and healthy dinner. #salads #saladkit #grilledchicken #bearmountainbbq #cherrywood #smokedchicken #healthyhabits

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Sourdough discard pizza Pepperoni, mozzarella and fresh blue African basil grown right here in the backyard. I used the @kingarthurbaking discard recipe for the crust but went with a hand kneaded approach instead of using a mixer. I also did a few rounds of stretch and folds. I have historically not used a stone and just baked with a pizza sheet. Today I tried the sheet on the stone and it protected the crust a bit to much, getting a darker cheese and lighter crust cook. Next time we’ll go back to not using a stone. The sauce was Rao’s and seasoned with @spiceology pizza seasoning.

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Mediterranean style turkey meatballs over lemon pasta. Smoked the turkey meatballs using @bearmountainbbq cherry wood pellets for a light smoke with bold color impact on the meatballs. The lemon pasta was tossed in tzatziki sauce. With a garnish of some more feta cheese. For a side, artichoke steamed with a shallot and herb seasoning. Everything came together really well. Was absolutely delicious and full of flavor. The smoked meatballs were the star, really elevated by the bright lemon flavor in the pasta. #turkeymeatballs #lemonpasta #artichoke #bearmountainbbq #smokedturkey

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Pork belly magic! When your friends invite you to a tailgate, pork belly and pork belly sliders will always be a winner. This pork belly was sliced into slabs and tossed in @spiceology hickory peach Porter rub. With the smoker preheated to 225, the pork belly was smoked with @bearmountainbbq cherry wood pellets for about 4 hours, giving it a deep and rich color and lovely smokey flavor. The thinner slabs were almost a pork jerky, with thicker ones falling into that pork belly burnt ends territory. After 4 hours they were tossed in a disposable tray with some butter and covered, cooking another hour. This made transport to the game easy, and the pork arrived ready to eat right out of the tray. #porkbelly #bearmountainbbq #spiceology #tailgate #pregame #foodwithfriends

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Sunday Morning Pancakes A little pancake breakfast to start the day. These are @kingarthurbaking keto wheat pancakes. I added an egg and some vanilla to the mix. Layered in the pancakes is some sliced fresh strawberries and some peaches. The peaches were cooked down with some butter and brown sugar. Then I stopped the stacks with a bit of whipped cream and dove in! #sundaybrunch #breakfast #pancakes #ketopancakemix #kingarthurflour

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Reverse seared tri tip and drilled zucchini I marinated the tri tip in @mamaditasauces red sauce. With the meat marinated, I smoked it using the amazing flavor of @bearmountainbbq red white and blue blend pellets. They add so much flavor to the meat, giving it that perfect balanced smoke as an undertone to the spice from the sauce. The low and slow two hours of smoke permeated deeply into the tri-tip and set it up for a hard sear over the open flame. With the grill nice and hot from the seat I threw on some sliced zucchini as a side dish. These pellets run so clean in the @yodersmokers and make summer cooks a breeze. Not having to heat the house on 85+ degrees days is such a blessing. #tritip #meatandveggies #mamadita #bearmountainbbq #yodersmokers #grilling #steakdinner

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Double cheeseburger goals This is my healthier approach to a double cheeseburger, because I want my burgers but need to get focused! I let the smoke do all the work for flavor, no added oil, butter or sauce on this one. I chose @bearmountainbbq red white and blue blend for a nice smokey but balanced flavor. With classic oak bbq vibes that are recognizable in each bite. Using a frozen turkey patty and @amylufoods chicken burger, they get maximum amount of smoke while they cook and really take on a ton of flavor. Then I topped one burger with a classic aged cheddar and gave the other a bit of spice with @cabotcreamery habanero cheddar. @grillospickles Pickles are a low carb and low calorie way to up the flavor game as well, rounding out this protein packed summer bbq treat. Using a quality pellet really helps me maximize flavors without added calories, and it’s why I love cooking in the smoker as much as I can. #burgers #healthyeating #turkeyburger #chickenburger #bearmountainbbq

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Double cheeseburger goals This is my healthier approach to a double cheeseburger, because I want my burgers but need to get focused! I let the smoke do all the work for flavor, no added oil, butter or sauce on this one. I chose @bearmountainbbq red white and blue blend for a nice smokey but balanced …

Grilled pork chop over Caesar salad with a side of deviled eggs A quick @bearmountainbbq old fashioned blend smoke on this pork chop seasoned with @spiceology rosemary Dijon. The Romain was tossed in @litehousefoods Caesar dressing and Parmesan cheese. Croutons were made with my @spiceology guac and roll sourdough bread, just tossed in olive oil and toasted. Deviled eggs were seasoned with @neilsarap dayum and mixed with some mustard and sour cream. #dinnwrgoals #salads #grilledpork #porkchop #bearmountainbbq

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