Recipes

Mediterranean salad with smoked chicken breast and grilled corn. Using a premade salad kit served as an amazing base for this dinner. I seasoned some chicken breast in @neilsarap Mediterranean rub and let it get a nice smoke bath with @bearmountainbbq cherry wood at 200 degrees for about an hour, then I bumped the temp to 375 to finish. The corn was coated in butter and @spanglishasadero_official elote seasoning, foil wrapped and cooked with the chicken on the grill. I mixed together the salad kit and topped it with the chicken breast and corn for a very easy and healthy dinner. #salads #saladkit #grilledchicken #bearmountainbbq #cherrywood #smokedchicken #healthyhabits

Mediterranean salad with smoked chicken breast and grilled corn. Using a premade salad kit served as an amazing base for this dinner. I seasoned some chicken breast in @neilsarap Mediterranean rub and let it get a nice smoke bath with @bearmountainbbq cherry wood at 200 degrees for about an hour, then I bumped the temp to 375 to finish. The corn was coated in butter and @spanglishasadero_official elote seasoning, foil wrapped and cooked with the chicken on the grill. I mixed together the salad kit and topped it with the chicken breast and corn for a very easy and healthy dinner. #salads #saladkit #grilledchicken #bearmountainbbq #cherrywood #smokedchicken #healthyhabits

https://instagr.am/p/DNgQEA2p6Ay/

Sourdough discard pizzaPepperoni, mozzarella and fresh blue African basil grown right here in the backyard. I used the @kingarthurbaking discard recipe for the crust but went with a hand kneaded approach instead of using a mixer. I also did a few rounds of stretch and folds. I have historically not used a stone and just baked with a pizza sheet. Today I tried the sheet on the stone and it protected the crust a bit to much, getting a darker cheese and lighter crust cook. Next time we'll go back to not using a stone. The sauce was Rao's and seasoned with @spiceology pizza seasoning.

Sourdough discard pizza Pepperoni, mozzarella and fresh blue African basil grown right here in the backyard. I used the @kingarthurbaking discard recipe for the crust but went with a hand kneaded approach instead of using a mixer. I also did a few rounds of stretch and folds. I have historically not used a stone and just baked with a pizza sheet. Today I tried the sheet on the stone and it protected the crust a bit to much, getting a darker cheese and lighter crust cook. Next time we’ll go back to not using a stone. The sauce was Rao’s and seasoned with @spiceology pizza seasoning.

https://instagr.am/p/DNWV52hydaP/

Mediterranean style turkey meatballs over lemon pasta. Smoked the turkey meatballs using @bearmountainbbq cherry wood pellets for a light smoke with bold color impact on the meatballs. The lemon pasta was tossed in tzatziki sauce. With a garnish of some more feta cheese. For a side, artichoke steamed with a shallot and herb seasoning. Everything came together really well. Was absolutely delicious and full of flavor. The smoked meatballs were the star, really elevated by the bright lemon flavor in the pasta. #turkeymeatballs #lemonpasta #artichoke #bearmountainbbq #smokedturkey

Mediterranean style turkey meatballs over lemon pasta. Smoked the turkey meatballs using @bearmountainbbq cherry wood pellets for a light smoke with bold color impact on the meatballs. The lemon pasta was tossed in tzatziki sauce. With a garnish of some more feta cheese. For a side, artichoke steamed with a shallot and herb seasoning. Everything came together really well. Was absolutely delicious and full of flavor. The smoked meatballs were the star, really elevated by the bright lemon flavor in the pasta. #turkeymeatballs #lemonpasta #artichoke #bearmountainbbq #smokedturkey

https://instagr.am/p/DNTCSwWRq5l/