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Bruschetta and smoked chicken breast Sourdough toast topped with fresh mozzarella, habanero balsamic drizzle and a mix of diced tomatoes, garlic, parmesan, balsamic, olive oil, basil, salt and pepper. Served up with chicken breast that was smoked with @bearmountainbbq gourmet blend. I started the grill at 350 to hear the grill grates then dropped the temp to 225 for a nice smoke to pair with the bruschetta. The result is a beautiful smokey chicken breast. #bruschetta #smokedchicken #bearmountainbbq #dinnerinspiration

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Millennial ToastWhat is more millennial than a hybrid avocado toast, eggs benedict and chili crisp? This starts with fresh homemade sourdough bread, topped with some melted seriously sharp @cabotcreamery cheese, guacamole, a @bearmountainbbq gourmet blend grilled chicken breast, and finally two poached eggs with a drizzle of garlic chili crisp. Served up with a nice latte and I was channeling all those Sunday morning vibes. #brunch #sundaymornings #avocadotoast #eggsbenedict #chilicrisp #bearmountainbbq #cabotcheese #millennials

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Food on a stick is more fun. Chicken breast skewers and a nice mix of red onion, red bell pepper and pineapple. A little @bearmountainbbq gourmet blend smoke to get things started and then a direct grill to get that char working. I chose the gourmet blend because I wanted to get a nice balanced smoke in a short time period before going direct over the fire at a higher temp. This gave me a nice smoke and also worked really well for the direct grill. Towards the end I gave the chicken a nice coating of @terrapinridgefarms sweet heat. #chickenskewers #kebab #tropicalvibes #bearmountainbbq

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Do tacos heal your soul too? These shrimp tacos were exactly what I needed. I used @spiceology black magic rub to bring the bold flavor and cooked with @bearmountainbbq gourmet blend, directly over the flame for a really clean burning wood fired flavor. Shrimp takes on a ton of flavor and quickly, so using a really nice wood pellet brings amazing flavor with ease. The grilled shrimp were piled into a base of @cabotcreamery cheddar, someday mixed greens and topped with guac and queso fresco. The guac was a simple mix of avocado, sour lines, @spiceology and roll and a splash of chipotle salsa. That chipotle brings out the wood fired flavor from the shrimp even more. #shrimptacos #tacos #tacotuesday #bearmountainbbq #cabotcheese #spiceology #grilledtacos

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The meal you didn't know you needed to make today, until now. Chilaquiles! These chilaquiles were absolutely amazing, and so easy to make. Start by cooking some ground turkey with your favorite taco style seasoning. Then pan fry up two eggs. In a separate and larger pan bring to boil about a half cup of chicken broth and stir in @mamaditasauces smoked jalapeno and charred pineapple sauce. Toss tortilla chips about a handful at a time in the sauce and stir to coat. Assembly is quick and easy. Layer the chips, ground turkey and fried eggs in a large bowl. Top with a drizzle of the mama ditas sauce and sprinkle with queso fresco. That's all there is to it! #chilaquiles #easydinner #brunchideas #quickmeals

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Smoked zucchini lasagna This is an amazing meal to prepare in advance and have as an easy lunch or dinner throughout the week. Replacing the noodles with zucchini keeps the carb level down. I use ground turkey as my high protein low fat meat and add spinach for some extra greens. The cream cheese, sour cream and ricotta and mozzarella make up the cheese component within the lasagna. I also layer in some marinara and top with loads of mozzarella and parmesan. Everything was seasoned with @spiceology pizza seasoning for this batch.Cooking this in the smoker gives it a really lovely smokey flavor that only gets better the next day. For this batch I went with the @bearmountainbbq gourmet blend and found the smoke to be just right. #lasagna #zuchinni #zuchinnilasagna #bearmountainbbq #lowcarb #healthyfoods

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