Showing 165 Result(s)

Smoked Pork Chop with a mustard cream sauce and a side of sauteed green beans and pork belly. This thick cut pork chop is seasoned with @spiceology thunderdust and smoked with @bearmountainbbq hickory wood at 225 for about an hour. The hickory smoke gives the pork a bold smokey flavor that stands up to the mustard sauce. After smoking the pork chop gets a quick sear to finish it off. The mustard cream sauce was done in the same pan as the pork chop was seared in and combines 1/4 heavy cream, 3 tablespoons of @pepperexchange cayenne creole mustard and a splash of beef broth. Reduced down just a touch to thicken aas desired. The green beans were sauteed with some cubes of pork belly and seasoned with salt and pepper. This is gourmet meets comfort food at its finest. Overall this meal also works great on a budget as both pork chops and pork belly can often be found on a great sale! #porkchop #porkbelly #mustardcreamsauce #bearmountainbbq #pepperpartner #kickenitcreole #greenbean #spiceology #cajun #creole #recipes

Smoked Pork Chop with a mustard cream sauce and a side of sauteed green beans and pork belly. This thick cut pork chop is seasoned with @spiceology thunderdust and smoked with @bearmountainbbq hickory wood at 225 for about an hour. The hickory smoke gives the pork a bold smokey flavor that stands up to the …

The Mustard wings you need but didn’t know it! I brined these wings in pickle juice before giving them a deep smoke with @bearmountainbbq hickory wood pellets. They were seasoned lightly with a buttery garlic rub and then crisped up at the end for that perfect bite through texture. Once off the smoker the magic really happens. Give the wings a healthy pour of the @pepperexchange cayenne creole mustard. Imagine your favorite mustard kicked up just a notch for both heat and flavor, paired with the pickled brined wing and you have perfection! Use code electricmice20 for a discount when you order! #cayennecreolemustard #kickenitcreole #pepperpartner #chickenwings #smokedwings #smokedchicken #bearmountainbbq #crispywings

The Mustard wings you need but didn’t know it! I brined these wings in pickle juice before giving them a deep smoke with @bearmountainbbq hickory wood pellets. They were seasoned lightly with a buttery garlic rub and then crisped up at the end for that perfect bite through texture. Once off the smoker the magic …

Thai red curry soup A nice soup loaded with flavor and veggies. I added in some sauteed shrimp to make this budget friendly soup feel gourmet. With groceries all feeling so expensive, finding a way to make an otherwise very affordable dinner feel like a luxury is a major win. This red curry broth is loaded with sweet potato, red onion, carrot. Bell pepper, bok choy and rice noodles. The shrimp were sauteed with a bit of @neilsarap Asian rub and butter. #soupseason #redcurry #shrimpsoup

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Macaroni and Cheese is a comfort food favorite This amazing Mac and cheese from @cabotcreamery was incredible. Organic ingredients, nothing else needed to make it. Amazing cheese flavor. I leveled it up with some Italian sausage that I smoked with @bearmountainbbq red white and blue blend pellets for maximum smoke flavor. Then I also added some roasted brussel sprouts to round everything out. Easy dinner, maximum flavor. #macandcheese #bearmountainbbq #sausage #easydinner

Macaroni and Cheese is a comfort food favorite This amazing Mac and cheese from @cabotcreamery was incredible. Organic ingredients, nothing else needed to make it. Amazing cheese flavor. I leveled it up with some Italian sausage that I smoked with @bearmountainbbq red white and blue blend pellets for maximum smoke flavor. Then I also added …

Cobb salad with a special ingredient What is the special ingredient? Swipe to that last photo. This salad is a romaine base tosses in @litehousefoods ranch dressing. Then I tipped the salad with bacon, eggs, shredded buffalo chicken, carrots and celery. The special ingredient is the cheese! This is a Gouda I smoked over a year or so ago, using @bearmountainbbq pellets in a smoke tube using only the fan from the @yodersmokers to circulate the air. It was then coated in @spiceology really ranch sealed up and aged in the fridge till now. Served up with a cheesy bread stick for good measure. #salad #cobbsalad #bearmountainbbq #smokedcheese

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Bruschetta and smoked chicken breast Sourdough toast topped with fresh mozzarella, habanero balsamic drizzle and a mix of diced tomatoes, garlic, parmesan, balsamic, olive oil, basil, salt and pepper. Served up with chicken breast that was smoked with @bearmountainbbq gourmet blend. I started the grill at 350 to hear the grill grates then dropped the temp to 225 for a nice smoke to pair with the bruschetta. The result is a beautiful smokey chicken breast. #bruschetta #smokedchicken #bearmountainbbq #dinnerinspiration

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