Thanksgiving 2025 is a wrap! Turkey came out great, pork belly burnt ends always hit the spot. The gravy was an absolute highlight and the rolls were a surprise win for a first time bake. The mashed potatoes are always a win, this year I did smoked garlic and cheddar mixed in and a parmesan crust on top. Lisa made the butternut squash dish, the roasted balsamic carrots and doctored up some cranberry sauce from Costco. Tons of leftovers will make for some great sandwiches, tacos and omelette creations. I am thankful for those of you I have connected with through this platform. Especially thankful for those that encourage my journey OR I have inspired and you let me know, it keeps me going! Thankful for @bearmountainbbq and @cabotcreamery for the support all year and being an instrumental part of this meal! I also have to shout-out @scaleandtailor for putting together a food and fitness accountability group that has really kept me going this year. An incredible group of supportive friends who inspire me daily. #thanksgiving #bearmountainbbq #cabotcheese