Where Work and Passions overlap

All Posts by

Justin Goodman

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BBQ Bacon Cheeseburger Flame grilled burger patty seasoned with my favorite BBQ rub, loaded with that sharp cheddar cheese and absolutely smothered with @mamaditasauces campfire espresso BBQ sauce. Some grilled onions, tomato and shredded lettuce keep the burger company while sitting comfortably in that classic sesame seed bun. This burger is calling you over for a bite! #bbqbaconcheeseburger #cheeseburger #bbqsauce #hamburger

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BBQ Bacon Cheeseburger Flame grilled burger patty seasoned with my favorite BBQ rub, loaded with that sharp cheddar cheese and absolutely smothered with @mamaditasauces campfire espresso BBQ sauce. Some grilled onions, tomato and shredded lettuce keep the burger company while sitting comfortably in that classic sesame seed bun. This burger is calling you over for …

Turkey Meatballs. Roasted potatoes and Asparagus. This is a nice balanced meal all cooked in the smoker to keep the kitchen cooler on a hot summer day. The turkey meatballs are Greek inspired with feta, lemon, garlic, and dill for flavor. The potatoes are tossed in olive oil and @spiceology Greek freak and some were cooked on a sheet pan with red onions while I experimented with some wedged potatoes cooked right on the grill. The wedges turned out amazing and I’ll do those again. Asparagus is tossed in @boarsnightout Everything is cooked with @bearmountainbbq apple wood pellets, which give it a great flavor with minimal ash so I can spend more time cooking and less time cleaning. #turkeymeatballs #cookoutside #roastedpotatoes #bearmountainbbq #healthymeals

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Turkey Meatballs. Roasted potatoes and Asparagus. This is a nice balanced meal all cooked in the smoker to keep the kitchen cooler on a hot summer day. The turkey meatballs are Greek inspired with feta, lemon, garlic, and dill for flavor. The potatoes are tossed in olive oil and @spiceology Greek freak and some were …

Some of the food from this weekend. Chicken sausage, peppers and onions with cheese sauce on a bolilo roll. Jalapenos stuffed with buffalo chicken dip and wrapped in back. Then smoked with @bearmountainbbq apple wood pellets. Fried egg with feta and hot sauce on sourdough Breakfast sandwich with scrambled eggs and @cabotcreamery habanero cheddar with bacon. A @spyltmilk cookies and cream Gochujang spam musubi with @trybachans Overall a solid weekend of food. #bearmountainbbq #weekendeats #breakfastsandwich #musubi #jalapenopoppers #proteinshakes

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Big cobb salad with reverse seared pork chop I seasoned up this pork chop and tossed it in the smoker for about an hour at 200 to take on a nice mellow apple wood smoked from @bearmountainbbq pellets. I then opened up the diffuser and gave it a finish grill. I Love how low ash these pellets are so I didn’t have to clean the smoker before cooking; even though I ran the smoker all day Saturday. The pork chop was cubed up and joined some @cabotcreamery cheese, tomato, cucumber, bacon, and hardboiled egg over a bed of romaine tossed in @litehousefoods ranch. #salad #biggsalad #cobbsalad #bearmountainbbq #cabotcheese #litehousedressing

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Bringing friends together for a @johnsonville hosted party The Johnsonville Bratwursts make an awesome foundation for that backyard BBQ Party. I could get them on the smoker and smoke them all in advance, so that as guests arrived and were ready, I could move them over the flame for a quick direct grill to finish them off. I paired the Brats with a buffalo potato salad, fresh fruit, and chips. With the hot dogs already fully cooked, those were also a quick and easy add for that direct grill cook, and they were the surprise winner! Everyone loved the amazing flavor-packed hot dogs. The whole group was familiar with the brats, but the hot dogs were a surprise that won over many of my guests. #ultimatepartystarter #johnsonville #keepitjuicyjuicy #backyardbbq #hangoutwithfriends

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Bruschetta When you have fresh, homemade sourdough bread and it is tomato season, you have to make some bruschetta. The sourdough was brushed with olive oil and broiled on each side to get a nice char. fresh tomatoes were diced and mixed cloves of diced garlic that I had previously roasted (see below for more detail), parmesan cheese, olive oil, aged balsamic, fresh basil, salt and pepper. That was all mixed together and set aside. The bread was topped with fresh mozzarella, then the tomato mixture and drizzled with a touch more of the balsamic. Finally, I plated it up with some prosciutto and garnished with more fresh basil. To make the roasted garlic, cut the tops off of the garlic and drizzle olive oil into the cut garlic. Sprinkle with salt and pepper and foil wrap around the garlic leaving the top exposed. Then smoke for 1 -2 hours using @bearmountainbbq pecan wood before increasing the temp to 350 and cook till a toothpick can easily slide in and out of the garlic cloves. Let cool slowly on the counter. These can be wrapped in Saran wrap and frozen in a freezer bag, so I do big batches at a time and keep it always on hand. #bruschetta #tasteofitaly #summerfoods #bearmountainbbq

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Chicken kebabs A taste of the tropics at home. The chicken was cubed and tossed in @spiceology Maui wowie, some avocado oil and pineapple juice. It was skewered and then grilled directly over a @bearmountainbbq bold blend flame. I have been loving the grill approach for quick dinners recently and the bear mountain pellets are crushing it for me. Low ash, means less cleanup between cooks and a nice clean flavor. On a separate skewer is pineapple, bell pepper and red onion. Served over a bed of white rice and drizzled with a bit on @trybachans original. #kebab #grillechicken #bearmountainbbq #topicalvibe #weeknightmeals

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Chicken kebabs A taste of the tropics at home. The chicken was cubed and tossed in @spiceology Maui wowie, some avocado oil and pineapple juice. It was skewered and then grilled directly over a @bearmountainbbq bold blend flame. I have been loving the grill approach for quick dinners recently and the bear mountain pellets are …