Some of the food from Florence Florence food and food from Rome are very different. Though some things remain a constant. Like the volume of gelto shops and plazzas with amazing people watching, wine and cocktails. The pizza in Rome was better. The photo here is lovely but the dough just wasn’t as good. The burrata over spinach was a highlight and I would pay for the chef to teach me how they made this spinach so creamy and smoothe with no mineral mouth feel. I had three filets in three days. And was told a filet is not a steak and to small to be steak, but a 1.5 kilo t bone was the real steak and to much for me after all day eating every day. Florence only cooks steaks rare so I captured this inside because it’s massively overcooked by their standard but how I cook mine at home. Our most expensive bottle of wine was 30 euro which was a real splurge and while amazing not significantly different from the 15 euro house Chianti at most places. The Bellini is on our private roof deck with a 12 euro champagne and peach liquor from rome, it’s all about the view though. Wine tasting in Chinti was amazing and the food and cheese at the wineries was a win. Finally the last night dinner in Florence and my hotel breakfast and cappuccino. Dinner was one of the filets; and a burrata over pear and honey, with some salad and potatoes. Breakfast was tomato, burrata. Prosciutto and other meats and cheeses. Espresso and cappuccino throughout the day every day are a must. #florenceitaly #foodofflorence #eatingmywaythroughitaly