Bruschetta and smoked chicken breast Sourdough toast topped with fresh mozzarella, habanero balsamic drizzle and a mix of diced tomatoes, garlic, parmesan, balsamic, olive oil, basil, salt and pepper. Served up with chicken breast that was smoked with @bearmountainbbq gourmet blend. I started the grill at 350 to hear the grill grates then dropped the temp to 225 for a nice smoke to pair with the bruschetta. The result is a beautiful smokey chicken breast. #bruschetta #smokedchicken #bearmountainbbq #dinnerinspiration