Grilled pork chop over Caesar salad with a side of deviled eggs A quick @bearmountainbbq old fashioned blend smoke on this pork chop seasoned with @spiceology rosemary Dijon. The Romain was tossed in @litehousefoods Caesar dressing and Parmesan cheese. Croutons were made with my @spiceology guac and roll sourdough bread, just tossed in olive oil and toasted. Deviled eggs were seasoned with @neilsarap dayum and mixed with some mustard and sour cream.#dinnwrgoals #salads #grilledpork #porkchop #bearmountainbbq