Surf and turfI went with an Alder wood smoke here, which is less traditional for steak, but a beautiful choice for the shrimp and actually worked wonders on this NY strip. I did a reverse sear on both with the steak getting a head start in the smoker, smoked at 225 with that @bearmountainbbq Alder wood pellets for a light but sweet smokey flavor. The shrimp went in later because they smoke up pretty quickly. I pulled the steak at 120°F and seared it in avocado oil and butter. The shrimp were pulled at 130°F and went in the same pan after the steak was done. I seasoned both with @spiceology chimichurri. You can see the color the Alder gave that steak. Absolutely beautiful. The brussel sprouts were tossed in @spiceology buffalo lemon pepper and baked at 400 till crispy on the outside. Finally a bit of my fresh sourdough bread with loads of smoked garlic mixed into butter and topped with Parmesan cheese. This whole meal was a heck of a treat and more affordable to make at home than going out for junk food these days! #bearmountianbbq #surfandturf #homecook