Another high protein lunch today. Hearts of Romain and celery are the base, tossed in @litehousefoods homestyle ranch and @spiceology togarashi seasoning. I then mixed in some Parmesan cheese and topped it with 2 hard boiled eggs and a cubed up pork chop. The pork chop was seasoned with the same togarashi and smoked with @bearmountainbbq pellets. It's amazing how wildly different you can make a salad taste by using a good seasoning to bring life to your lettuce base.#healthymeals #salad #bearmountainbbq #mealprep