Where Work and Passions overlap

All Posts by

Justin Goodman

Showing 359 Result(s)

Macaroni and Cheese is a comfort food favorite This amazing Mac and cheese from @cabotcreamery was incredible. Organic ingredients, nothing else needed to make it. Amazing cheese flavor. I leveled it up with some Italian sausage that I smoked with @bearmountainbbq red white and blue blend pellets for maximum smoke flavor. Then I also added some roasted brussel sprouts to round everything out. Easy dinner, maximum flavor. #macandcheese #bearmountainbbq #sausage #easydinner

on

Macaroni and Cheese is a comfort food favorite This amazing Mac and cheese from @cabotcreamery was incredible. Organic ingredients, nothing else needed to make it. Amazing cheese flavor. I leveled it up with some Italian sausage that I smoked with @bearmountainbbq red white and blue blend pellets for maximum smoke flavor. Then I also added …

Cobb salad with a special ingredient What is the special ingredient? Swipe to that last photo. This salad is a romaine base tosses in @litehousefoods ranch dressing. Then I tipped the salad with bacon, eggs, shredded buffalo chicken, carrots and celery. The special ingredient is the cheese! This is a Gouda I smoked over a year or so ago, using @bearmountainbbq pellets in a smoke tube using only the fan from the @yodersmokers to circulate the air. It was then coated in @spiceology really ranch sealed up and aged in the fridge till now. Served up with a cheesy bread stick for good measure. #salad #cobbsalad #bearmountainbbq #smokedcheese

on

https://instagr.am/p/DPAPot_AZqf/

Bruschetta and smoked chicken breast Sourdough toast topped with fresh mozzarella, habanero balsamic drizzle and a mix of diced tomatoes, garlic, parmesan, balsamic, olive oil, basil, salt and pepper. Served up with chicken breast that was smoked with @bearmountainbbq gourmet blend. I started the grill at 350 to hear the grill grates then dropped the temp to 225 for a nice smoke to pair with the bruschetta. The result is a beautiful smokey chicken breast. #bruschetta #smokedchicken #bearmountainbbq #dinnerinspiration

on

Bruschetta and smoked chicken breast Sourdough toast topped with fresh mozzarella, habanero balsamic drizzle and a mix of diced tomatoes, garlic, parmesan, balsamic, olive oil, basil, salt and pepper. Served up with chicken breast that was smoked with @bearmountainbbq gourmet blend. I started the grill at 350 to hear the grill grates then dropped the temp to 225 for a nice smoke to pair with the bruschetta. The result is a beautiful smokey chicken breast. #bruschetta #smokedchicken #bearmountainbbq #dinnerinspiration

on

https://instagr.am/p/DOoZXShjzH0/

Upgraded take on a Sausage egg and cheese muffin One English muffin loaded with two slices of @cabotcreamery pepper jack cheese, sauteed spinach, a chicken sausage sliced lengthwise, aNd a fried egg. Served with an extra egg and side of bacon. Tons of flavor, plenty of protein and just enough carbs to fuel my morning walk. Have a great Saturday everyone! #breakfastsandwich #brunch #breakfast #cabotcheese #sausageeggandcheese

on

https://instagr.am/p/DOjNu0LieqX/

Millennial ToastWhat is more millennial than a hybrid avocado toast, eggs benedict and chili crisp? This starts with fresh homemade sourdough bread, topped with some melted seriously sharp @cabotcreamery cheese, guacamole, a @bearmountainbbq gourmet blend grilled chicken breast, and finally two poached eggs with a drizzle of garlic chili crisp. Served up with a nice latte and I was channeling all those Sunday morning vibes. #brunch #sundaymornings #avocadotoast #eggsbenedict #chilicrisp #bearmountainbbq #cabotcheese #millennials

on