Where Work and Passions overlap

All Posts by

Justin Goodman

Showing 358 Result(s)

Beef jerky is always the best snack I love making smoked beef jerky. The @bearmountainbbq old fashioned pellet blend is perfect for jerky, with a lovely smoke flavor that really accents the beef. You really can’t go wrong, playing with marinade flavors and then giving a nice low temp smoke to dry out the thin slices of eye of round. Smoke low and slow. Flip occasionally and pull it off the smoker when you can give the slice a bend and see the white lines as you bend vs it being flexible or over cooked and cracking. #beefjerky #bearmountainbbq #snacks #smokergrill #yodersmokers

on

https://instagr.am/p/DQ2JyTukh6O/

This doughnut is calling your name. Protein and a chocolate doughnut, guilt free and so good! If you grew up getting the doughnuts in a box at the grocery store as a kid, this doughnut will hit all the marks for nostalgia! A nice chocolate coating and a fluffy interior paired perfectly with an espresso. This was an ideal post workout protein and coffee kickstart to my work day. #QuestDonuts #QuestSquad #OnAQuest #QuestPartner

on

This doughnut is calling your name. Protein and a chocolate doughnut, guilt free and so good! If you grew up getting the doughnuts in a box at the grocery store as a kid, this doughnut will hit all the marks for nostalgia! A nice chocolate coating and a fluffy interior paired perfectly with an espresso. …

Some days call for a double cheeseburger! A brioche bun loaded with two turkey burgers smoked with @bearmountainbbq old fashioned blend for a nice smokey flavor. This pellet flavor brings a ton of goodness to turkey! May need to use it as part of my thanksgiving planning. The burgers are topped with some @cabotcreamery cheddar cheese. I used @pepperexchange Cayenne creole mustard as my sauce and brought some balance with shredded mixed greens and @grillospickles pickle chips. #turkeyburger #cheeseburger #doublecheeseburger #bearmountainbbq #pepperpartner #cayennecreolemustard

on

Some days call for a double cheeseburger! A brioche bun loaded with two turkey burgers smoked with @bearmountainbbq old fashioned blend for a nice smokey flavor. This pellet flavor brings a ton of goodness to turkey! May need to use it as part of my thanksgiving planning. The burgers are topped with some @cabotcreamery cheddar …

Meal prepping some Grilled Chicken Breast Having chicken breast on hand and ready to go is such a great way to add protein to a meal. This is my go to approach as I love the ability to add that woodfired flavor via @bearmountainbbq pellets. Each wood gives its own subtle twist to the chicken. Changing up the rubs and seasonings gives me loads of variety. No added oils, all the flavor. Easy to do a large batch! #chickenbreast #grilling #bearmountainbbq #woodfired #healthyeating #mealprep

on

Meal prepping some Grilled Chicken Breast Having chicken breast on hand and ready to go is such a great way to add protein to a meal. This is my go to approach as I love the ability to add that woodfired flavor via @bearmountainbbq pellets. Each wood gives its own subtle twist to the chicken. …

French onion soup meatballs. When you’re craving French onion soup but also need to get that protein in, this is the way. Smoked turkey meatballs, finished in French onions soup. Starting with slowly caramelizing onions, a nice low and slow caramelization to maximize the flavor. The turkey meatballs were smoked at 200 till an internal of 165. With the onions reduced, adding beef broth, seasoning and Worcestershire sauce. The. The meatballs go in and finally topped with loads of mozzarella cheese. I served mine over roasted broccoli to get some greens in as well. #frenchonion #onionsoup #turkeymeatballs #bearmountainbbq #highproteinrecipe

on

https://instagr.am/p/DQClm3CD1kq/

Smoked Pork Chop with a mustard cream sauce and a side of sauteed green beans and pork belly. This thick cut pork chop is seasoned with @spiceology thunderdust and smoked with @bearmountainbbq hickory wood at 225 for about an hour. The hickory smoke gives the pork a bold smokey flavor that stands up to the mustard sauce. After smoking the pork chop gets a quick sear to finish it off. The mustard cream sauce was done in the same pan as the pork chop was seared in and combines 1/4 heavy cream, 3 tablespoons of @pepperexchange cayenne creole mustard and a splash of beef broth. Reduced down just a touch to thicken aas desired. The green beans were sauteed with some cubes of pork belly and seasoned with salt and pepper. This is gourmet meets comfort food at its finest. Overall this meal also works great on a budget as both pork chops and pork belly can often be found on a great sale! #porkchop #porkbelly #mustardcreamsauce #bearmountainbbq #pepperpartner #kickenitcreole #greenbean #spiceology #cajun #creole #recipes

on

Smoked Pork Chop with a mustard cream sauce and a side of sauteed green beans and pork belly. This thick cut pork chop is seasoned with @spiceology thunderdust and smoked with @bearmountainbbq hickory wood at 225 for about an hour. The hickory smoke gives the pork a bold smokey flavor that stands up to the …

The Mustard wings you need but didn’t know it! I brined these wings in pickle juice before giving them a deep smoke with @bearmountainbbq hickory wood pellets. They were seasoned lightly with a buttery garlic rub and then crisped up at the end for that perfect bite through texture. Once off the smoker the magic really happens. Give the wings a healthy pour of the @pepperexchange cayenne creole mustard. Imagine your favorite mustard kicked up just a notch for both heat and flavor, paired with the pickled brined wing and you have perfection! Use code electricmice20 for a discount when you order! #cayennecreolemustard #kickenitcreole #pepperpartner #chickenwings #smokedwings #smokedchicken #bearmountainbbq #crispywings

on

The Mustard wings you need but didn’t know it! I brined these wings in pickle juice before giving them a deep smoke with @bearmountainbbq hickory wood pellets. They were seasoned lightly with a buttery garlic rub and then crisped up at the end for that perfect bite through texture. Once off the smoker the magic …

Thai red curry soup A nice soup loaded with flavor and veggies. I added in some sauteed shrimp to make this budget friendly soup feel gourmet. With groceries all feeling so expensive, finding a way to make an otherwise very affordable dinner feel like a luxury is a major win. This red curry broth is loaded with sweet potato, red onion, carrot. Bell pepper, bok choy and rice noodles. The shrimp were sauteed with a bit of @neilsarap Asian rub and butter. #soupseason #redcurry #shrimpsoup

on

https://instagr.am/p/DPhCIVxEhPd/