Where Work and Passions overlap

All Posts by

Justin Goodman

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Sourdough discard pizza Pepperoni, mozzarella and fresh blue African basil grown right here in the backyard. I used the @kingarthurbaking discard recipe for the crust but went with a hand kneaded approach instead of using a mixer. I also did a few rounds of stretch and folds. I have historically not used a stone and just baked with a pizza sheet. Today I tried the sheet on the stone and it protected the crust a bit to much, getting a darker cheese and lighter crust cook. Next time we’ll go back to not using a stone. The sauce was Rao’s and seasoned with @spiceology pizza seasoning.

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https://instagr.am/p/DNWV52hydaP/

Mediterranean style turkey meatballs over lemon pasta. Smoked the turkey meatballs using @bearmountainbbq cherry wood pellets for a light smoke with bold color impact on the meatballs. The lemon pasta was tossed in tzatziki sauce. With a garnish of some more feta cheese. For a side, artichoke steamed with a shallot and herb seasoning. Everything came together really well. Was absolutely delicious and full of flavor. The smoked meatballs were the star, really elevated by the bright lemon flavor in the pasta. #turkeymeatballs #lemonpasta #artichoke #bearmountainbbq #smokedturkey

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Mediterranean style turkey meatballs over lemon pasta. Smoked the turkey meatballs using @bearmountainbbq cherry wood pellets for a light smoke with bold color impact on the meatballs. The lemon pasta was tossed in tzatziki sauce. With a garnish of some more feta cheese. For a side, artichoke steamed with a shallot and herb seasoning. Everything came together really well. Was absolutely delicious and full of flavor. The smoked meatballs were the star, really elevated by the bright lemon flavor in the pasta. #turkeymeatballs #lemonpasta #artichoke #bearmountainbbq #smokedturkey

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https://instagr.am/p/DNTCSwWRq5l/

Pork belly magic! When your friends invite you to a tailgate, pork belly and pork belly sliders will always be a winner. This pork belly was sliced into slabs and tossed in @spiceology hickory peach Porter rub. With the smoker preheated to 225, the pork belly was smoked with @bearmountainbbq cherry wood pellets for about 4 hours, giving it a deep and rich color and lovely smokey flavor. The thinner slabs were almost a pork jerky, with thicker ones falling into that pork belly burnt ends territory. After 4 hours they were tossed in a disposable tray with some butter and covered, cooking another hour. This made transport to the game easy, and the pork arrived ready to eat right out of the tray. #porkbelly #bearmountainbbq #spiceology #tailgate #pregame #foodwithfriends

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Pork belly magic! When your friends invite you to a tailgate, pork belly and pork belly sliders will always be a winner. This pork belly was sliced into slabs and tossed in @spiceology hickory peach Porter rub. With the smoker preheated to 225, the pork belly was smoked with @bearmountainbbq cherry wood pellets for about 4 hours, giving it a deep and rich color and lovely smokey flavor. The thinner slabs were almost a pork jerky, with thicker ones falling into that pork belly burnt ends territory. After 4 hours they were tossed in a disposable tray with some butter and covered, cooking another hour. This made transport to the game easy, and the pork arrived ready to eat right out of the tray. #porkbelly #bearmountainbbq #spiceology #tailgate #pregame #foodwithfriends

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https://instagr.am/p/DNOM9YTpqXC/

Sunday Morning Pancakes A little pancake breakfast to start the day. These are @kingarthurbaking keto wheat pancakes. I added an egg and some vanilla to the mix. Layered in the pancakes is some sliced fresh strawberries and some peaches. The peaches were cooked down with some butter and brown sugar. Then I stopped the stacks with a bit of whipped cream and dove in! #sundaybrunch #breakfast #pancakes #ketopancakemix #kingarthurflour

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https://instagr.am/p/DNLmGy1pbQl/

Pork belly tacos! I seasoned the pork belly in @neilsarap southwest AP and olive oil. It took a 5 hour smoke bath at 180 degrees with @bearmountainbbq red white and blue blend. Then I put each piece in foil over a tablespoon of butter and wrapped it loosely. Another 1.5 hours cooking and it was ready for a dice and pan fry. I used a white corn tortilla, and loaded in some @cabotcreamery cheddar cheese, the pork belly, chopped romaine, some olives, and a bit of sour cream. The pork was buttery soft inside and crispy outside. With an amazing smokey flavor. The smoke adds so much to the food without adding calories, what more can you ask for! #tacos #porkbelly #porktaco #bearmountainbbq #tacos #amazingeats

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