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Breakfast Totchos Tater tots served topped with mozzarella cheese, chorizo, fried eggs, feta and hot sauce. This and a cup of coffee to kick off football Sunday right.
on
October 19, 2025
October 19, 2025
By
Justin Goodman
https://instagr.am/p/DP_7zGejw8W/
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Smoked Pork Chop with a mustard cream sauce and a side of sauteed green beans and pork belly. This thick cut pork chop is seasoned with @spiceology thunderdust and smoked with @bearmountainbbq hickory wood at 225 for about an hour. The hickory smoke gives the pork a bold smokey flavor that stands up to the mustard sauce. After smoking the pork chop gets a quick sear to finish it off. The mustard cream sauce was done in the same pan as the pork chop was seared in and combines 1/4 heavy cream, 3 tablespoons of @pepperexchange cayenne creole mustard and a splash of beef broth. Reduced down just a touch to thicken aas desired. The green beans were sauteed with some cubes of pork belly and seasoned with salt and pepper. This is gourmet meets comfort food at its finest. Overall this meal also works great on a budget as both pork chops and pork belly can often be found on a great sale! #porkchop #porkbelly #mustardcreamsauce #bearmountainbbq #pepperpartner #kickenitcreole #greenbean #spiceology #cajun #creole #recipes
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French onion soup meatballs. When you’re craving French onion soup but also need to get that protein in, this is the way. Smoked turkey meatballs, finished in French onions soup. Starting with slowly caramelizing onions, a nice low and slow caramelization to maximize the flavor. The turkey meatballs were smoked at 200 till an internal of 165. With the onions reduced, adding beef broth, seasoning and Worcestershire sauce. The. The meatballs go in and finally topped with loads of mozzarella cheese. I served mine over roasted broccoli to get some greens in as well. #frenchonion #onionsoup #turkeymeatballs #bearmountainbbq #highproteinrecipe