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Justin Goodman
Where Work and Passions overlap
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Eggs and toast. Simple post workout meal. Got my morning workout in, some miles walking and even a little running. Now, time for coffee
on
April 13, 2026
April 13, 2026
By
Justin Goodman
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Tri Tip Brisket style sandwich with California Bruschetta I did a low and slow long smoke with @bearmountainbbq gourmet blend on this tri tip. The tri tip was marinated for 2 days in @pepperexchange cayenne mustard and then coated in @spiceology black and blue seasoning. The bruschetta was a mix of fresh tomatoes, garlic, basil, pecorino romano, balsamic and smoked salt. Then to make it California, I added some cubed avocado. Loaded up on some Toasted homemade sourdough bread! The smoke from the gourmet blend did some magic to this tri tip. Giving it a rich but sweet smokey flavor to offset the spice from the mustard. It played really well into the black and blue seasoning. Then by adding a smoked salt to the bruschetta, everything came together so nicely. #bearmountianbbq #bruschetta #steaksandwich
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A turkey sandwich just hits the spot. Toasted sourdough (store bought this item) with a half an avocado on one side and @cabotcreamery horseradish cheddar on the other. I give the avocado a sprinkle of salt and pepper and then plenty of sliced turkey and @grillospickles to finish it off. The salt and pepper on the avocado add flavor but also help keep that turkey from sliding around. #sandwich #cabotcheese #turkeysandwich
