Tri Tip Brisket style sandwich with California Bruschetta I did a low and slow long smoke with @bearmountainbbq gourmet blend on this tri tip. The tri tip was marinated for 2 days in @pepperexchange cayenne mustard and then coated in @spiceology black and blue seasoning. The bruschetta was a mix of fresh tomatoes, garlic, basil, pecorino romano, balsamic and smoked salt. Then to make it California, I added some cubed avocado. Loaded up on some Toasted homemade sourdough bread! The smoke from the gourmet blend did some magic to this tri tip. Giving it a rich but sweet smokey flavor to offset the spice from the mustard. It played really well into the black and blue seasoning. Then by adding a smoked salt to the bruschetta, everything came together so nicely. #bearmountianbbq #bruschetta #steaksandwich