Low carb chorizo nachosThis was a lot of fun, my first time using Sodium Citrate. The cheese sauce was totally like the canned stuff but made at home with ingredients I control! I warned 1 cup of heavy cream on the stove and dissolved in a tablespoon sodium citrate (I would use less next time, or add more liquid) then with it fully integrated i slowly added in 1 lb of @tillamook sharp cheddar cheese (grated). As each handful melted in I added the next handful. I kept the cheese mix around 150 degrees through this process. Once all the cheese was mixed in I added a can of green chilies and a bit of @tdsbrewbbq zesty taco seasoning. I then bumped the heat slightly to thin the cheese out a little more (heat helps thin it). In the oven I cooked some @cutdacarb which I had sliced and sprayed with avocado oil. 375 for about 8 minutes, then turned off the oven and they sat till ready to use. The @caciquefoods pork chorizo was cooked on the stove top. Then it was time to assemble. The layer of chips, then a layer of cheese sauce, the chorizo and one final layer of cheese sauce. I don't think I can call this one healthy, given I ate about half my cheese sauce so say a half lb of cheese and 1/2 cup of cream… And nearly a whole tube of chorizo… But it was damn good comfort food! #nachos #stadiumnachos #ballparknachos #cheesesauce #cheeserecipes #nachorecipe #comfortfood #chorizo #cheddarcheese