Pork belly tacos! I seasoned the pork belly in @neilsarap southwest AP and olive oil. It took a 5 hour smoke bath at 180 degrees with @bearmountainbbq red white and blue blend. Then I put each piece in foil over a tablespoon of butter and wrapped it loosely. Another 1.5 hours cooking and it was ready for a dice and pan fry. I used a white corn tortilla, and loaded in some @cabotcreamery cheddar cheese, the pork belly, chopped romaine, some olives, and a bit of sour cream. The pork was buttery soft inside and crispy outside. With an amazing smokey flavor. The smoke adds so much to the food without adding calories, what more can you ask for! #tacos #porkbelly #porktaco #bearmountainbbq #tacos #amazingeats