Reverse seared tri tip and drilled zucchini I marinated the tri tip in @mamaditasauces red sauce. With the meat marinated, I smoked it using the amazing flavor of @bearmountainbbq red white and blue blend pellets. They add so much flavor to the meat, giving it that perfect balanced smoke as an undertone to the spice from the sauce. The low and slow two hours of smoke permeated deeply into the tri-tip and set it up for a hard sear over the open flame. With the grill nice and hot from the seat I threw on some sliced zucchini as a side dish. These pellets run so clean in the @yodersmokers and make summer cooks a breeze. Not having to heat the house on 85+ degrees days is such a blessing. #tritip #meatandveggies #mamadita #bearmountainbbq #yodersmokers #grilling #steakdinner