Pork chop stuffed with spinach and fetaThis Pork chop was absolutely delicious. I created a cavity using a pairing knife and filled it with fresh chopped spinach and feta cheese. The outside was seasoned with @spiceology Greek Freak seasoning. It then smoked using @bearmountainbbq maple wood pellets. Just look at that color! The flavors were incredible. For the sides, asparagus wrapped in prosciutto, also smoked. I dusted the asparagus in Spiceology truffle parmesan after cooking and it was ready to eat. #porkchops #stuffedporkchops #asparagus #bearmountainbbq #smokedpork #amazingeats #lowcarbfoodie #foodstagram